Scott Leysath, Hi Mountain Seasonings

Scott Leysath, Hi Mountain Seasonings

Scott Leysath, The Sporting Chef, is America’s leading authority on the proper preparation of fish and game. He has worked in the food and beverage industry since 1978. After serving as vice-president of a 33-unit restaurant chain, Leysath opened his own restaurant. He has a passion for hunting, fishing and teaching others how to make the most of their catch but spends a considerable amount of time on the water and in the woods, hosting TV shows, conducting fish and game seminars and making personal appearances.

Find Scott Leysath at his website www.sportingchef.com and his pages below

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Hi Mountain Seasonings

Hi Mountain Seasonings was established in 1991 and is based in Riverton, Wyoming.  Since the beginning, Hi Mountain has created high quality Jerky and meat processing products and seasonings for hunters, game processors and home chefs who want to make their own home-made food. Our gourmet seasoning blends are made with hearty, pure spices and have a Western flair. Our products allow you to make delicious, homemade jerky, sausage, smoked meats and more.

Hi Mountain Seasonings is proud to provide quality products that enable people to make their own wholesome and delicious food at home with the hearty flavors of the Old West.

Find Hi Mountain Seasonings at  himtnjerky.com

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